come to room
temperature:
Digital scale, set to
metric weights
Equipment for Pâte
à Choux
Equipment for
Pastry Cream
Equipment for
Caramel
1 pastry bag fitted
with a ⅜-inch
come to room
temperature:
Digital scale, set to
metric weights
Equipment for Pâte
à Choux
Equipment for
Pastry Cream
Equipment for
Caramel
1 pastry bag fitted
with a ⅜-inch