The Art of French Pastry

Whole milk (3.5%
fat) | 375 grams |
1½ cups
Butter (French
style, 82% fat) |
37.5 grams | 1½
ounces or 3
tablespoons
Granulated sugar |
45 grams | ¼ cup
less 1 teaspoon
Vanilla bean | ¾
bean | ¾ bean