make sure that this next
step is done safely. Place
a sheet pan lined with
parchment paper, if
desired, next to the
caramel and the toasted
almonds at arm’s reach.
Hold the bottom of the
first salambo in one hand
and briefly dip the top of it
into the liquid caramel.
The caramel coating
should be light. Scrape off
chris devlin
(Chris Devlin)
#1