anymore. You can buy it
from specialty pastry
suppliers, such as
[http://www.lepicerie.com, and in](http://www.lepicerie.com, and in)
powdered form from
[http://www.chefrubber.com. The](http://www.chefrubber.com. The)
fondant in this recipe is
mixed with unsweetened
chocolate for taste and to
offset its sweetness.
Simple syrup is added to
the fondant to thin it and
make it usable for glazing.