The Art of French Pastry

(Chris Devlin) #1

are all glazed, place them
in the refrigerator. Serve
them at once or store
them in the refrigerator
for up to 1 day.


IT’S DONE WHEN IT’S DONE


Freshly glazed éclairs
always have a shiny glaze.
If you have overheated
the fondant, however, the
shine will be gone when
you pull the éclairs out of

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