The Art of French Pastry

(Chris Devlin) #1

miles. The first winner
rode for 71 hours and 22
minutes without sleeping.
The grueling race took
place every 10 years. After
the first race Giffard
decided that the city of
Brest needed to be
showcased more, so in
1910, to create awareness,
he asked Louis Durand, a
pastry chef located in
Maisons-Laffitte, near

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