equipment and
allow all of the
ingredients to
come to room
temperature:
Digital scale, set to
metric weights
Equipment for Pâte
à Choux
Equipment for
Pastry Cream
1 pastry bag fitted
equipment and
allow all of the
ingredients to
come to room
temperature:
Digital scale, set to
metric weights
Equipment for Pâte
à Choux
Equipment for
Pastry Cream
1 pastry bag fitted