The Art of French Pastry

(Chris Devlin) #1

2 teaspoons
Vanilla beans or
extract | 1 bean
or 5 grams
extract | 1 bean
or 1 teaspoon
extract
Cornstarch | 12
grams | 1
tablespoon plus
¾ teaspoon
All-purpose flour |
6 grams | 2

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