Brush lightly with egg
wash and decorate with
the sliced almonds.
2 Bake 1 sheet pan at a
time at 400°F/200°C for
10 to 15 minutes, until the
Paris-Brest rise. Then turn
down the oven to
325°F/160°C and bake for
another 35 to 40 minutes,
until they are golden
brown. Do not interrupt