right index finger, scrape
off the excess fondant,
leaving enough of it to
cover the surface. Scrape
your index finger on the
side of the bowl to
remove the glaze and
slide it around the glazed
area so that it is nice and
smooth. Place the glazed
puff back on the sheet
pan. Repeat with all the
other small puffs and then
chris devlin
(Chris Devlin)
#1