keep it warm so that it is
easy to dip the cream
puffs and coat them with
a thin layer of caramel,
without letting it get too
dark. As caramel cools, it
thickens. One way to keep
it warm without cooking it
is to keep the pot on a
towel-covered heating
pad or on a warming
plate. You can also keep
reheating it on the stove,
chris devlin
(Chris Devlin)
#1