pastry on a cutting board
and trim the sides so that
you have a perfect
rectangle. Measure the
puff, and, using a long
serrated knife, carefully
cut lengthwise into 3
evenly sized rectangles.
They should be
approximately 3 inches
wide by 12 inches long.
You will be cutting the
assembled mille-feuille
chris devlin
(Chris Devlin)
#1