The Art of French Pastry

of the skin and remove
any impurities and waxes
on the skin’s surface. Then
the fruit is boiled in salted
water, which might sound
very surprising but it
actually removes some of
the fruit’s bitterness. Then
the orange is combined
with sugar and blended to
a mush. This mixture is
brought to a first boil and
left to rest in a bowl in