The Art of French Pastry

(Chris Devlin) #1

orange from the food
processor to a small
stainless steel saucepan
and bring to a boil over
low heat. Boil over low
heat for 3 full minutes,
stirring all the while with a
rubber spatula.


5 Transfer to a small


mixing bowl and cover
with plastic wrap.
Refrigerate overnight.

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