mixture. Sprinkle the
crushed hazelnuts on one
of the spirals only, dust
both of them with
confectioners’ sugar, and
let sit for 5 minutes. Dust
with confectioners’ sugar
a second time. Bake at
350°F/180°C for 5
minutes, then lower the
oven to 300°F/150°C and
bake for another 30
minutes, until the tops of
chris devlin
(Chris Devlin)
#1