The Art of French Pastry

(Chris Devlin) #1

Celsius) and add them
together. Then adjust your
water temperature
(Celsius) so that the sum
of the three ingredients is
54°C. If you wish, you can
now convert the result
into Fahrenheit. Place the
100 grams of water in the
bowl of your stand mixer
and add the yeast. Stir
together. Sprinkle the all-
purpose flour over the

Free download pdf