The Art of French Pastry

(Chris Devlin) #1

dog-ear flaps (SEE
ILLUSTRATION AND PHOTO).
Place your fingers on the
fold and start rolling
forward, forcing the
croissant to curl and roll
up (SEE PHOTO). Place on a
parchment paper–lined
sheet pan. Repeat with
the other triangles, using
2 sheet pans and leaving 1
inch of space between
each croissant. Brush the

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