80.6°F/27°C. If they get
too warm the butter will
ooze out of them, and this
cannot be fixed. Let them
rise for 1 to 1½ hours,
until doubled in volume
but not in size. To check if
they have risen enough,
poke one of them with
your finger and see how it
bounces back; if the
dough still seems very
tight and bounces back
chris devlin
(Chris Devlin)
#1