The Art of French Pastry

(Chris Devlin) #1

A


at the highest level my
answer to the question
“What is your favorite
dessert” is still a nice warm
tart. It goes back to my
childhood. We had
wonderful fruit in Alsace,
and whenever anybody
made a dinner for family or
friends a fruit tart would
be the standard dessert. In
the summer we would
spend many afternoons

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