The Art of French Pastry

(Chris Devlin) #1

flavors and aromas so
quickly. Warm tarts are
nurturing and comforting.
All of their elements,
especially the fats, melt in
your mouth.
You’ll find several types
of tart here. My Alsatian
Sour Cream and Berry Tart
is like a soufflé in a pastry
shell. The fruit in the
Raspberry and Hazelnut
Tart is baked on top of a

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