The Art of French Pastry

nougatine crisp, which is
my family’s favorite, and
the Lemon Cream Tart
with Meringue Teardrops,
which showcases the
richness of lemon curd and
how its tart flavor is best
shown off against the sweet
meringues that top the pie.
And, good Alsatian that I
am, I could never leave out
the amazing raspberry jam
and spiced hazelnut Linzer