The Art of French Pastry

(Chris Devlin) #1

Always make sure that you
wear closed-toe shoes with
soles that grip when
working in a kitchen. Like
many things you will read
about in this book, I
learned this the hard way,
when a paring knife fell off
the counter and pierced my
big toe. Kitchen floors can
be wet and slippery, and
you never know when
something hot will splash

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