patches of butter in it.
This will create problems
when you roll out and
bake the crust.
Almond flour adds
flavor to the dough. It
absorbs moisture better
than other nut flours
because it is not as fatty.
Egg is necessary in a
sweet dough designed for
a tart shell. It binds the
ingredients and allows the
chris devlin
(Chris Devlin)
#1