The Art of French Pastry
chris devlin
(Chris Devlin)
2019-07-29 15:42:34 UTC
#1
PÂTE
SABLÉE
YIELD |
ENOUGH FOR
TWO 9-INCH
TARTS, 684 TO
700 GRAMS
2- TO 3-DAY
RECIPE
← Previous
Next →
Free download pdf
