Matfer
BREAD PAN(S)
You can make pound cake
and pain d’épices recipes
in a regular 5 × 9–inch
bread pan, but the longer,
skinnier pans produce a
more attractive loaf.
Matfer produces very nice
9.9 × 3.1–inch and 10 ×
3.5–inch pans.
Source: www.amazon.com,