can be sure that the apples
you buy in the
supermarket have been in
cold storage for several
months and will take
longer to soften than the
apples you can buy if you
live in California. Another
reason why we cook the
apples first is that by doing
so the apples lose some of
their moisture in the pan
rather than in the crust,
chris devlin
(Chris Devlin)
#1