The Art of French Pastry

(Chris Devlin) #1

in a medium bowl. Line a
sheet pan with parchment
paper or a silpat.


3 Heat a large skillet over


high heat and add the
butter. Wait until it
becomes light brown and
add the diced apples,
turbinado sugar, and
vanilla. Sauté until golden
brown, about 5 to 7
minutes. You will succeed

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