The Art of French Pastry

well with sweet flavors. In
Alsace quetsches are the
king of plums, along with
small yellow plums called
mirabelles. We make many
different types of pastries
and desserts out of them,
from clafoutis and jam to
sorbets, tarts, and even eau
de vie. When they were in
season my dad would
announce it to our
customers, and that would