The Art of French Pastry

(Chris Devlin) #1
¾   inch    long    in
the middle of
the end of each
half.

6 Mix the cinnamon with


the granulated sugar in a
bowl and sprinkle half of
the mixture on the plums.
Bake at 375°F/190°C for
45 to 50 minutes, until the
tips of the plums are

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