The Art of French Pastry

(Chris Devlin) #1
123 / 10    ounces)

Chocolate
Nougatine Crisp
| ½ recipe | ½
recipe
Dark chocolate
couverture
(65%), chopped
or coins | 160
grams | 5⅗
ounces
Whole eggs | 50
grams | 1 extra-

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