seconds if necessary to
melt the chocolate, and
stir again. Insert a
thermometer and stir until
the chocolate reaches
113°F/45°C. If you are not
comfortable with a
microwave you can melt
the chocolate by placing
the bowl over a double
boiler and heating to
113°F/45°C. Place a
strainer over the bowl
chris devlin
(Chris Devlin)
#1