The Art of French Pastry

style,  82% fat),

softened    and cut

into    small   pieces

|   192 grams   |

67 / 10     ounces

Lemon zest | ½
lemon | ½ lemon
Granulated sugar |
200 grams | 1
cup
Lemon juice, freshly
squeezed | 140
grams | 5 fluid