The Art of French Pastry

(Chris Devlin) #1

bowl, whisk the eggs with
the remaining sugar for 30
seconds. Whisk in the
lemon juice mixture and
add the zest.


4 Create a water bath by


bringing 1 inch of water to
a simmer in a medium
saucepan. Rest the bowl
with the egg and lemon
mixture on the saucepan,
making sure that the

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