2 ounces
Strawberries, cut in
½-inch chunks |
35 grams | 1¼
ounces
Granulated Sugar |
65 grams | ⅓ cup
plus 2 teaspoons
SOUR CREAM
FILLING
Cornstarch | 3
grams | 1
2 ounces
Strawberries, cut in
½-inch chunks |
35 grams | 1¼
ounces
Granulated Sugar |
65 grams | ⅓ cup
plus 2 teaspoons
SOUR CREAM
FILLING
Cornstarch | 3
grams | 1