1 teaspoon
Egg yolks | 20
grams | 1 yolk
plus 1 teaspoon
Heavy cream (35%
fat) | 8 grams | 2
teaspoons
Sour cream | 100
grams | ⅓ cup
Egg whites | 40
grams | About
1⅓ eggs
Granulated sugar |
chris devlin
(Chris Devlin)
#1