The Art of French Pastry

and water. Place the fruit
and the sugar in a
medium saucepan. Bring
to a simmer and cook
over medium heat until
the fruit starts to soften,
about 3 to 4 minutes. Add
the slurry and cook until
the mixture has a
marmalade-like
consistency, another 1 to
3 minutes. It is crucial to
cook this mixture enough