moisture absorption
power, but not as great as
almonds. Even so, when
baked this filling stays
moist for 2 days. You can
make the cream using
another type of nut flour
such as almond or
pistachio, or you can tone
down the hazelnut flavor
by using half almond flour
and half hazelnut. Nut
flours are sometimes
chris devlin
(Chris Devlin)
#1