hazelnut flour on one side
and the halved hazelnuts
on the other. Place in the
oven and roast for 10
minutes, until light brown
and toasty. Remove from
the oven and allow to
cool, then transfer to
separate containers. Using
a brush and soft butter,
lightly grease a 9-inch tart
pan or ring. If you can see
the butter on the ring,
chris devlin
(Chris Devlin)
#1