The Art of French Pastry

(Chris Devlin) #1

plant with origins in Asia;
it is actually classified as a
vegetable in the
buckwheat family, along
with garden sorrel. The
leaves contain a type of
acid that makes them
poisonous, so be sure to
use only the stalks.
Different types of rhubarb
are available from May to
August.
Before you use the

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