the cookies rise slightly.
For this recipe I use
green (Spanish) anise
seeds, a spice that
originally came from Asia
but is now common in
many parts of the world.
Anise seeds have a strong
but not overpowering
flavor (star anise is much
stronger). In pastry, we
use them in gingerbread
recipes and
chris devlin
(Chris Devlin)
#1