The Art of French Pastry

(Chris Devlin) #1

quickly so that you do not
lose too much heat. Close
the door and let the
cookies bake at
350°F/180°C for 10
minutes, until they start to
rise, then turn the heat
down to 300°F/150°C and
bake them for another 8
minutes. Remove from
the oven and cool.


IT’S DONE WHEN IT’S DONE

Free download pdf