The Art of French Pastry

(Chris Devlin) #1

grams | 6 ounces
Sea salt | 1 gram |
⅛ teaspoon
Granulated sugar |
150 grams | ¾
cup
Vanilla extract | 5
grams | 1
teaspoon
Almond flour,
skinless | 40
grams | Rounded
⅓ cup

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