The Art of French Pastry

(Chris Devlin) #1

ACTIVE DRY YEAST


Active dry yeast is a living
ingredient. You can find it
in supermarkets, but it will
only be fresh and active if
many people buy it; if it
sits on the shelf for too
long, it will become moldy
and eventually die, which
makes it inactive. All my
recipes are calibrated with
active dry yeast, which is
what I recommend for a

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