Pinch
Cream of tartar |
0.5 gram | Pinch
Granulated sugar |
10 grams | 2
teaspoons
TOPPING
Sliced almonds,
with skin | 50 to
100 grams |
Scant ½ to 1 cup
Apricot jelly | 100
chris devlin
(Chris Devlin)
#1