inch star tip. Pipe 1½-
inch-long flat teardrop
cookies onto the
parchment paper–lined
sheet pans, leaving ½ inch
space in between them
and staggering the rows.
Hold the pastry bag with
the tip at a 45-degree
angle, close to the sheet
pan (about ¼ inch away).
Continue to press on the
bag and swing the tip
chris devlin
(Chris Devlin)
#1