The Art of French Pastry

(Chris Devlin) #1

bar, chop it finely and
evenly into ¼-inch pieces.
Place 300 grams of the
finely chopped chocolate
couverture or chocolate
couverture coins in a
microwave-safe bowl and
microwave for 1 minute at
50 percent power. It’s
crucial to always use 50
percent power, as 100
percent power is too hot
and will burn the

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