nice and fluid, you need
to melt most of the
lumps. The trick is to do
this very carefully without
melting too much cocoa
butter. I recommend
microwaving the
chocolate in 10- to 15-
second increments at 50
percent power and stirring
for 1 full minute after each
blast to make sure that
the temperature has a
chris devlin
(Chris Devlin)
#1