The Art of French Pastry

(Chris Devlin) #1

crystals than solid ones. If
you are not sure about the
length of time to use,
always be conservative
and use less. I like to see 1
or 2 small lumps at the
end of the process. You
can now use the
chocolate and dip the
cookies.


DIPPING THE COOKIES

Place the bowl on a

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