The Art of French Pastry

(Chris Devlin) #1

Granulated sugar |
160 grams | ¾
cup
Unsweetened fine
coconut flakes |
100 grams | 1⅓
cups
Apricot compote
or applesauce |
10 grams | 2
teaspoons
Sea salt | 1.5 grams
| Scant ¼

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