The Art of French Pastry

(Chris Devlin) #1

take the bowl off the pot,
and wipe the bottom dry.
Scrape down the sides of
bowl.


3 Place a piece of plastic


wrap directly over the
mixture, taking care to lay
the plastic right on the
surface of the batter so
that it is not exposed to
air. Cover the bowl as well
and refrigerate for at least

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